Chilli Lasagne


Anyone want some? Well I hope not because there is nothing left. I totally cheated in making this as I did not have time to make the chilli and white sauce from scratch so just bought jars. I won’t try and claim that I could normally make the pasta from scratch.

Insanely simple to do, brown off a shed load of mince:

Then add the jar of chilli and heat through for a couple of minutes.

Make sure the oven is preheated at gas mark 6, then you need to layer the lasagne into a dish. Chilli, pasta, chilli, pasta, chilli, pasta, white sauce, cheese.

Put it in the oven and flip it round about halfway through:

And then you are done, in theory after 30 mins, but I got stupid lasagne that took over an hour to even be slightly cooked. Ah well, still ace!

Serve with garlic bread and steam!



  1. lukeb3000  •  Apr 25, 2009 @5:43 pm

    I am sooo hungry after reading this blog post!

  2. Colin  •  Apr 25, 2009 @6:42 pm

    Glad to be of service 😉

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